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The cutting-edge answer to the needs of the most demanding bakers and pastry chef
Professional Pastry & Bakery


Professional laboratories of the Pastry and Bakery Industry, must be able to count on solutions with precise functional characteristics: resistance to very intense and prolonged work cycles, maximum cooking uniformity, reliability and durability. All this is Baketek.

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Light Pastry & Bakery


Bread and bakery dealers, supermarkets, delicatessens and chains of pastry and bakery shops: these and many other professional businesses require ovens for immediate use and at the same time powerful, reliable and easy use "at first sight".

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Easy and performing, at your side every day
Ultra concentrated professionalism


Compact ovens ideal for places where space is precious.
Bar, snack bar, pizzerias and self-service have immediately appreciated the user-friendliness, the power and quietness in its small size. BRIO ovens are technologies designed for cooking and regeneration of small snacks like brioches, cakes, small pizzas, precooked and frozen food.

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