Professional Pastry & Bakery
Baketek
Professional laboratories of the Pastry and Bakery Industry, must be able to count on solutions with precise functional characteristics: resistance to very intense and prolonged work cycles, maximum cooking uniformity, reliability and durability. All this is Baketek.
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Light Pastry & Bakery
Mega
Bread and bakery dealers, supermarkets, delicatessens and chains of pastry and bakery shops: these and many other professional businesses require ovens for immediate use and at the same time powerful, reliable and easy use "at first sight".
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Snackery
Brio
Compact ovens ideal for places where space is precious.
Bar, snack bar, pizzerias and self-service have immediately appreciated the user-friendliness, the power and quietness in its small size. BRIO ovens are technologies designed for cooking and regeneration of small snacks like brioches, cakes, small pizzas, precooked and frozen food.
