Professional laboratories of the Pastry and Bakery Industry, must be able to count on solutions with precise functional characteristics: resistance to very intense and prolonged work cycles, maximum cooking uniformity, reliability and durability. All this is Baketek.

Bread and bakery dealers, supermarkets, delicatessens and chains of pastry and bakery shops: these and many other professional businesses require ovens for immediate use and at the same time powerful, reliable and easy use "at first sight".

Compact ovens ideal for places where space is precious.
Bar, snack bar, pizzerias and self-service have immediately appreciated the user-friendliness, the power and quietness in its small size. BRIO ovens are technologies designed for cooking and regeneration of small snacks like brioches, cakes, small pizzas, precooked and frozen food.