BAKETEK ovens are specially designed for the most sophisticated laboratories and professional pastry shops, environments in which time and precision, reliability and strength, are essential parameters to choose and appreciate a solution.
These ovens are our most state-of-the-art response to the more demanding cooks requests: a range designed to enhance their creativity and excellence, offering complete cooking systems, observing the typicality of Italian recipes and international cuisine.
Know-how and specialization in professional ovens industry for pastry and bakery are part of the BAKETEK range: an iconic oven for those who appreciate the Made in Italy "know-how".
Reliability and durability are the result of constructive solutions and implemented techniques in over thirty years of experience with a specific focus in pastry-making. Resistant and performing components. Maximum optimisation of air recirculation inside the cooking chamber.
- On/off button
- Function management LCD display
- Return/go to button
- LCD main menu button Temperature setting button
- Timer button
- Parameters setting and adjustment knob
- Oven light on/o button Vent opening /closing button
- Humidification button
- Fan speed adjustment button
- Gas reset button Start/stop button
- USB port
- On/off button
- Oven light on/o button
- Start/stop button
- Gas reset button
- Vent opening /closing button
- Temperature display Temperature adjustment
- Timer display and automatic pre-heating function
- Humidification display Humidi cation adjustment
- Fan speed display and rapid cooling function
- Fan speed adjustment
- On/off knob
- Temperature setting and adjustment knob
- Time setting and adjustment knob
- Humidification setting and adjustment knob
- Temperature control